Healthier To Die For Blueberry Muffins

Ingredients

• 0.5 cup white sugar
• 1/3 cup all-purpose flour
• 0.25 cup butter, cubed
• 1.5 teaspoons ground cinnamon
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1/3 cup applesauce
• 1 egg
• 1/3 cup milk
• 2 cups fresh blueberries

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
2. Mix together 1/2 cup sugar, 1/3 cup flour, butter, and cinnamon in a small bowl with a fork until mixture resembles coarse crumbs. Set topping aside.
3. Combine 1 1/2 cups flour, remaining 3/4 cup sugar, and baking powder in a large bowl. Place applesauce into a 1-cup measuring cup; add egg and enough milk to measure 1 cup; stir well, then mix into flour mixture until just combined. Fold in blueberries. Fill the prepared muffin cups to the top and sprinkle with topping.
4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.