Ingredients
- 0.75 cup quick cooking oats
- 0.75 cup all-purpose flour
- 0.25 cup shredded coconut
- 0.25 cup vegetable oil
- 2 tablespoons ice water
Steps
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
- Bake in preheated oven for 12 minutes, until lightly browned.