Healthier Creamy Yogurt Salad Dressings

Ingredients

• 1/2 cup plain yogurt, preferably Greek
• 1/4 cup extra virgin olive oil
• 2 1/2 tbsp lemon juice
• 1 tsp garlic, minced
• 1 1/2 tsp sugar
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 cup plain yogurt, preferably Greek
• 2 tbsp olive oil
• 1 small garlic clove, minced
• 1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper
• 1/2 tsp EACH onion powder, mustard powder
• 1/2 tsp salt
• 2 tsp white sugar
• 1 1/2 tbsp lemon juice
• 1 cup plain yogurt, preferably Greek
• 3 tbsp olive oil
• 2 tbsp milk
• 2 tbsp wholegrain mustard
• 1 tbsp dijon mustard
• 1 tbsp vinegar
• 2 tsp white sugar
• 1/4 cup fresh chives, finely chopped
• 1/2 tsp garlic powder, onion powder
• 1/2 cup plain yogurt, preferably Greek
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 1/2 tbsp cider vinegar
• 1/4 tsp EACH garlic powder, salt and pepper
• 1 cup plain yogurt, preferably Greek
• 1/2 garlic clove, minced
• 2 anchovy fillets or 3/4 tsp Anchovy paste (Note 2)
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp white sugar
• 2 tbsp olive oil
• 1/2 cup freshly grated parmesan cheese
• 2 – 4 tbsp milk (adjust consistency)
• 1/2 tsp salt
• Black pepper

Steps

1. Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
2. Use milk to adjust to desired consistency.
3. Blitz in a food processor until smooth. Use milk to adjust consistency.