Name: Healthier Carrot Oatmeal Cookies
Ingredients: 1 cup honey; 2/3 cup coconut oil; 2 cups grated carrots; 2 eggs; 1 cup all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 3 cups quick-cooking oats; 1 cup raisins; 0.5 cup chopped walnuts

Ingredients

1 cup honey
2/3 cup coconut oil
2 cups grated carrots
2 eggs
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
0.5 teaspoon ground nutmeg
0.25 teaspoon baking soda
0.25 teaspoon salt
3 cups quick-cooking oats
1 cup raisins
0.5 cup chopped walnuts

Steps

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Beat honey and coconut oil in a large bowl with an electric mixer until creamy; beat in carrots and eggs until combined.
Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl; stir into carrot mixture until well combined. Stir in oats, raisins, and walnuts until evenly combined.
Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets; flatten with a fork, if desired.
Bake in the preheated oven until tops are golden, about 15 minutes. Cool on the cookie sheet for 1 minute before transferring to a wire rack to cool completely.