Hazelnut-Citrus Encrusted Salmon

Ingredients

• cooking spray
• 4 (4 ounce) fillets salmon
• 0.5 cup low-fat mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh rosemary
• 0.125 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 cup chopped hazelnuts

Steps

1. Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
2. Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
3. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.