Hawaiian Hot Chocolate

Ingredients

• 3 cups half-and-half
• 1 cup 2% milk
• 0.5 cup white sugar
• 0.5 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 1 tablespoon coconut extract
• 0.5 teaspoon kosher salt
• 0.5 cup whipped cream, or more to taste
• 0.25 cup toasted, shredded coconut

Steps

1. Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
2. Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.