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Hash Brown With Spinach & Cheese Recipe
Ingredients
- 2 Potatoes (Aloo) half boiled and grated
- 1 cup Spinach chopped, wilted (sauteed)
- 100 grams Cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- Black pepper powder for seasoning
- Salt to taste
Steps
- To begin making Hash Browns With Spinach & Cheese Recipe, mix all the ingredients in a mixing bowl. Check for the seasonings. Do not mash them hard be gentle with the dough.
- Divide them equally into small size and press lightly and shape them into patties.
- Heat aflat panwith little oil and place the hash browns and toast it on both the sides for about 5 minutes.
- Serve your crispy Hash brown With Spinach & Cheese Recipe with some toasted bread and tomato ketchup for a perfect light Mulled Apple Juice Recipe.