Name: Haryali Fish Tikka
Ingredients: 500gms salmon fillets scaled & cut into 4cm chunks; 3 cloves of garlic; 2cm piece of ginger; 1 tbsp of lime juice; ½ tsp white pepper powder; 2 tbsp vegetable oil; 70gms coriander roughly chopped; 60gms basil roughly chopped; 2 green chillies; 1 clove of garlic; ¼ tsp garam masala powder; 1 tbsp lime juice; 2 tbsp Greek yoghurt; Salt to taste

Ingredients

500gms salmon fillets scaled & cut into 4cm chunks
3 cloves of garlic
2cm piece of ginger
1 tbsp of lime juice
½ tsp white pepper powder
2 tbsp vegetable oil
70gms coriander roughly chopped
60gms basil roughly chopped
2 green chillies
1 clove of garlic
¼ tsp garam masala powder
1 tbsp lime juice
2 tbsp Greek yoghurt
Salt to taste

Steps

Pound the ginger and garlic together in a pestle & mortar to form a coarse paste. In a bowl add the lime juice, white pepper powder & oil to the paste. Marinate the salmon cubes for 5 minutes whilst you put together the ingredients for the marinade.
Add the coriander, basil, green chillies and garlic in a blender and with the help of couple of tablespoons of water blitz till you get a smooth paste. Tip the marinade in a bowl and stir in the garam masala, lime juice and Greek yoghurt. Add this to the salmon chunks and leave to marinate for 15-20 minutes.
Preheat the grill to a moderate to high setting. Put the salmon onto a lined baking sheet. Drizzle with a little oil. Grill the chunks for 10-12mins or until just done. Serve the salmon pieces on a platter with pickled onion and chutney of your choice.