Ingredients
- 1 (16 ounce) can beets
- 0.5 cup white vinegar
- 0.75 cup white sugar
- 1 tablespoon cornstarch
- salt to taste
Steps
- Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.