Name: Hariyali Chicken
Ingredients: 500 grams bone-in or boneless chicken; 3 tablespoons curds, whisked; ¼ teaspoon turmeric powder; ½ teaspoon salt; 1 cup coriander leaves, 70 gms; ½ cup mint leaves, 10 gms; 3 palak leaves; 3-4 green chillies; 1 tablespoon cashews, soaked in water; 4-5 ice cubes; 3 tablespoons oil; 3 green cardamoms; 2 cloves; 1 inch dalchini; ½ cup finely chopped onions; 1 tablespoon ginger garlic paste; ½ cup water; ½ teaspoon salt; ¼ teaspoon pepper, crushed; ¼ teaspoon garam masala powder; ¼ teaspoon roasted & crushed kasuri methi

Ingredients

500 grams bone-in or boneless chicken
3 tablespoons curds, whisked
¼ teaspoon turmeric powder
½ teaspoon salt
1 cup coriander leaves, 70 gms
½ cup mint leaves, 10 gms
3 palak leaves
3-4 green chillies
1 tablespoon cashews, soaked in water
4-5 ice cubes
3 tablespoons oil
3 green cardamoms
2 cloves
1 inch dalchini
½ cup finely chopped onions
1 tablespoon ginger garlic paste
½ cup water
½ teaspoon salt
¼ teaspoon pepper, crushed
¼ teaspoon garam masala powder
¼ teaspoon roasted & crushed kasuri methi

Steps

Add all ingredients listed for Marination to a bowl, give a good toss and set aside to marinate for 20-30 minutes.
Add all the ingredients for the green paste to a mixer grinder and grind to a smooth paste.
Heat oil in a kadai or pan, add whole spices – cardamoms, cloves, dalchini and saute on low for a few seconds. Add chopped onions and heat fry for 2-3 minutes on low till they turn translucent. Add ginger garlic paste and fry on low till they golden brown.
Add marinated chicken and roast on high for 1-2 minutes till the chicken gets coated with the aromatics.
Add ground green paste and saute for 1-2 minutes. Add water, salt, pepper and cook on low for 20-25 minutes till the chicken is cooked well. Add garam masala powder, kasuri methi, cook for 5 minutes and serve.