Hariyali Bajra Paratha

Ingredients

• 1 cup bajra/ black pearl millet flour
• leaves Fistful green coriander
• 8-10 spinach leaves
• 8-10 mint leaves
• 2 green chillies
• 1 /4 tsp tumeric powder
• 1 tsp cummin seeds
• 1 tsp white sesame seeds
• Salt to taste
• Ghee for roasting as required
• 2 cups Fresh curd to serve

Steps

1. Wash corainder leaves, spinach mint leaves and grind with green chillies, salt to make smooth paste. In mixing container add bajra / black pearl millet flour, corainder, spinach mint leaves, green chillies paste, salt,cummin seeds, sesame seeds. Mix well.
2. Add little, little water and knead into semi soft dough. Divide into 4 equal size balls.
3. On plastic sheet roll each prepared bajra dough into round paratha.
4. Roast parathas on iron griddle with ghee on both sides till crispy golden.
5. Serve /Relish Delicious Nutritious Hariyali Bajra Paratha with fresh curd, dates and walnuts for complete breakfast meal.