Harissa-Whipped Sweet Potatoes

Ingredients

• 6 pounds sweet potatoes (6 large)
• 1 stick unsalted butter, melted
• 1/2 cup sour cream
• 1/4 cup harissa
• Kosher salt
• Freshly ground white pepper

Steps

1. Preheat the oven to 400°. Poke the sweet potatoes several times with a fork and bake on a baking sheet for about 1 hour, until tender. Let cool slightly.
2. Peel the sweet potatoes and transfer to a food processor. Add the butter, sour cream and harissa and puree until smooth. Season the potatoes with salt and white pepper. Serve right away.