Hari Mirch Ka Achar Recipe (Instant Green Chilli Pickle)

Ingredients

• 1 cup green chillies (hari mirchi), cut into 1? pieces
• 1 tbsp fennel seeds (saunf)
• 2 tsp fenugreek (methi) seeds
• 1 tsp cumin seeds (jeera)
• 1 tbsp mustard seeds (rai / sarson)
• 1 tsp haldi powder (turmeric powder)
• 1/4 tsp asafoetida (hing)
• 1/4 cup mustard (rai / sarson) oil
• 1 1/2 tbsp white vinegar
• 2 tsp salt (namak)

Steps

1. To make hari mirch ka achar, combine the fennel seeds, fenugreek seeds, cumin seeds and mustard seeds in a small broad non-stick pan and dry roast on a medium flame for 1 minute.
2. Cool completely and blend in a mixer to a fine coarse mixture.
3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
4. Put the to make hari mirch ka achar in an air-tight container and keep at room temperature for 2 days and then refrigerate.