Hard-Boiled Eggs

Ingredients

• 12 eggs

Steps

1. Choose a large pot that will hold the eggs in a single layer and fill it halfway with water. Bring the water to a boil over high heat.
2. Use a large spoon to lower the eggs individually into the boiling water, taking care not to break them. Keep boiling for 1 minute, then take off the heat, cover, and leave to stand for 25 minutes.
3. Cool the eggs with cold water, then peel them.