Harabhara aloo

Ingredients

• 5 boiled potatoes
• 1/2 tsp cumin seeds
• 1/4 tsp mustard seeds
• Little Fenugreek seeds kalonji and fennel seeds
• 3-4 Tbsp water
• 1 cup fresh coriander leaves
• 10-12 garlic cloves
• 3-4 green chilli
• As per taste Salt
• 2 tbsp Oil
• 1/4 tsp Turmeric powder

Steps

1. Cut 1 aloo in 4 part Heat the Kadai add 1 tbsp oil add boiled cut aloo saute till golden brown from all the side removes in a plate.
2. Make a paste of 3-4 green chilies, 1 cup coriander leaves, 10-12 garlic cloves, and salt
3. Then in the same Kadai add 1 tbsp oil add some cumin seed mustard seeds fennel seeds, kalonji, and Fenugreek seed saute for 10 sec
4. Then add green chutney paste saute for 30 sec then add 1/4 tsp turmeric powder.
5. Then add shallow fried aloo mix it then adds little mix it.
6. Then add 3-4 Tbsp water saute for 30 sec.
7. Serve with roti, paratha or you can enjoy like this only.