Happy Shrimp

Ingredients

• 0.25 cup butter
• 1 pound peeled and deveined medium shrimp
• 0.25 cup chopped green onions
• 1.5 teaspoons minced garlic
• 2 roma (plum) tomatoes, chopped
• 1/3 cup heavy cream
• 0.25 cup dry white wine
• 2 tablespoons chopped fresh basil
• 1 pinch cayenne pepper, or to taste
• salt and pepper to taste

Steps

1. Melt butter in a large skillet over medium-high heat. Stir in shrimp, green onions, and garlic; cook and stir until shrimp are pink on the outside and no longer translucent in the center, about 5 minutes. Transfer shrimp mixture to a plate and set aside.
2. Add tomatoes, cream, wine, basil, and cayenne pepper to the same skillet. Bring to a simmer, then reduce heat to medium-low and simmer until sauce coats the back of a spoon, about 10 minutes.
3. Add shrimp mixture to sauce in the skillet. Season with salt and pepper. Cook until heated through.