Handi Chicken Curry

Ingredients

• 1 kg chicken
• 2 big size onions
• 100 gm dry coconut
• 2 tbsp homemade garam masala powder
• 1 tbsp coriander powder
• 2 tbsp finely chopped coriander leaves
• 1 tbsp salt or as per your taste
• 2 tbsp red chilli powder
• 1 tbsp turmeric powder
• as required Oil

Steps

1. First roast onion slices by adding little oil
2. Till it turns golden pink
3. Same way roast dry coconut slices
4. After cooling, make grind and make fine paste
5. Now clean and wash chicken by using salt and hot water
6. Now take heavy bottom handi(pan)
7. Heat oil
8. Add ginger garlic paste
9. Saute for 1-2min
10. Add onion coconut paste
11. Saute till it leaves out from sides
12. Now add, Red chilli powder, turmeric powder, coriander powder, garam masala powder
13. Mix well and saute for 2-3min
14. Add chicken
15. Mix well, cover and cook on low flame for about half an hr till it becomes soft
16. Now add 2cups boiling water
17. Cook again for 5min
18. Sprinkle chopped coriander leaves
19. Handi chicken curry is ready to serve