Handi Chicken Biryani

Ingredients

• 1 Kg chicken
• 4 Cup Basmati Rice
• 1 Cup Curd
• 3-4 Fried Onion (Medium size) (Sliced lenghwish)
• 5-6 Onions Paste
• 3-4 tsp Ginger Garlic Paste
• 1/4 Cup Coriander Leave (Chopped)
• 1/4 Cup Mint Leaves (Chopped)
• 1-1/2 tsp Garam Masala
• 1/2 tsp Biryani Masala
• 1/2 tsp Turmeric Powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Black pepper Powder
• as per taste Salt
• 4-5 Green Chilli
• 1 Pinch Orange Food Colour
• 2 tsp Lemon Juice
• 4 Cinnamon
• 5 Cloves
• 10 Cardamom
• 10 Black pepper
• as required Oil
• 3 Drop Kewra Essence
• 1 Cup Milk

Steps

1. My Biryani Ingredients
2. Starting Chicken Marinated With All Ingredients And Also Grind Biryani Masala & This Into The Marinade And Marinate It For 1 Hour
3. Then Take A Pot Add In Water Just Double Of The Rice Bring It A Boil & Cooked For 50-60% Then Done And Stain It
4. Take A Pot 1/2 Big Spoon Oil Then Add All Whole Slice Onions And Fry It Golden Colour Then Add Marinated Chicken And Cook It For 15 To 20 Minutes On Medium To High Flame
5. Now Add Rice And Add To Milk, Orange Food Colour, Fried Onions, Coriander Leaves and Mint Leaves Then Pack it Daam
6. Then After 15 Minutes Daam Medium Flame….Open Daam Turn Off The Flame And Rest Of 10 Minutes And Ready Handi Chicken Biryani Serve To Raita…. 😊😋