Halwa puri channay tarkari

Ingredients

• 2 cups maida
• 2 tbsp oil
• Zara sa namak
• 1 tsp sugar
• Water for kneading
• Oil for deep frying
• 1 cup sooji
• Half cup ghee
• 2 cup pani
• 2 illaichi
• Few drops khewara ess
• Food colour as req
• 1 cup cheeni
• 2 aloo
• 1 tsp zeera
• 1 tsp ginger garlic paste
• 1 tsp lal mirch crushed
• 1 tsp pisa dhanya
• Half tsp garam masala powder
• 1 tsp haldi
• Kalonji as req
• 2 cup Pani
• 1 tbsp oil
• Salt as per taste
• 1 cup boiled chana
• 2 onion ka paste
• 4 tbsp tomato puree
• Half cup dahi
• 2 tsp red chilli powder
• 1 tsp bhona zeera powder
• 1 tsp dry meethi leaves
• Half tsp haldi
• 2 tsp pisa dhanya
• 1 tsp pisa garam masala
• 1 tsp lehsan adrak ka paste
• 2 cups water
• Salt as per taste
• 1 tsp chat masala

Steps

1. Subse phele puri ka atta soft sa gondh k rakh dein for half hour.
2. Ab halwa ready karen ek pan me ghee garam karen illaichi dalien aur sooji ko bhon lein.
3. Ab pani food color add karen aur sugar add kar k mix kar k cook kar lein.ready hojaye to nuts add kar lein.
4. Tarkari k liye pan me oil dalien lehsan adrak k paste add karen zeera aur baki masaly dal k bhone aur pani add kar k cook hone dein.
5. Aloo gal jayen to half aloo mash kar lein kalonji add karen ready hai.
6. Chano k liye oil me lehsan paste ko bhonay pyaz aur tematar ka dal k bhonay.
7. Ab masalay add karen aur oil seprate hone tak bhonay.phainta hua dahi add karen aur again bhonay.
8. Channay add karen aur pani add kar k halki anch pe paknay dein 20 min oil uper ajaye to last me meethi add karen mix karen ready hain.
9. Puriyon k liye oil ko acha sa garam kar lein ab choray pairay bana lein aur halka sa maida dust karte hue bail lein.
10. Garam garam oil me dalein spoon se halk press karte hue ghomatay jaye kuch sec me phol jayegi dono side se cook kar k utar lein aur baki ki puriyan ready kar lein.
11. Mazedar nashtay ko apni family k sath enjoy karen.