Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum

Ingredients

• 100 grams Halloumi Cheese sliced to 1/4 th inch thick
• 2 Tomatoes chopped
• 1 Red Bell pepper (Capsicum) chopped
• Extra Virgin Olive Oil as required
• 2 sprig Parsley leaves
• Salt to taste
• Black pepper powder to taste
• 1 clove Garlic grated
• 1/2 French Loaf

Steps

1. To prepare Halloumi Bruschetta Recipe with Tomato and Capsicum, chop all the veggies and get ready with the rest of the ingredients. Preheat oven to 180 degree Celsius.
2. Heat a skillet over medium heat, add a teaspoon of olive oil and roast the bell peppers until they are charred.
3. Mix the roasted bell peppers, chopped tomatoes, parsley with olive oil, salt and pepper. Toss this mixture well and keep aside for all the flavors to combine.
4. Crumble the Halloumi cheese.
5. Slice the bread diagonally with 1/2 inch thickness, toast/grill the bread from both sides and brush one of the side with the mixture of olive oil and garlic.
6. After the slices are grilled, spoon the Halloumi cheese on top of it, heap the roasted vegetable topping.
7. Serve Halloumi Bruschetta Recipe along with Pasta Aglio Olio for your weekend night dinner.
8. Buon Appetito!