Name: Half Moons II
Ingredients: 1 cup butter; 7.5 tablespoons ground walnuts; 4.5 tablespoons white sugar; 2.5 cups all-purpose flour; 1.5 teaspoons vanilla extract

Ingredients

1 cup butter
7.5 tablespoons ground walnuts
4.5 tablespoons white sugar
2.5 cups all-purpose flour
1.5 teaspoons vanilla extract

Steps

Preheat oven to 325 degrees F (165 degrees C).
Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.