Ingredients
- 1 1/2 ounces amber rum
- 1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge
- 1 ounce Simple Syrup
- 1 ounce fresh lime juice
- Dash of Orange Bitters
- 6 ounces crushed ice
- 1 mint sprig
Steps
- In a blender, puree all of the ingredients except the cantaloupe wedge and mint sprig. Pour into a snifter and garnish with the cantaloupe wedge and mint sprig.