Haldi Amla Achar

Ingredients

• 100 gm haldi
• 50 gm amla
• 1 tbsp Mustard oil
• 2 tbsp Fennel seed
• 1/4 tbsp methi
• 1 tbsp Mustard seed
• 1/2 teaspoon cumin seed
• 1 pinch Asofoetida
• Salt to taste
• 1/2 teaspoon Red chilli powder

Steps

1. Once the amla is boiled, cut it into small pieces and spread them out for 10 minutes so they dry slightly.
2. Julienne the haldi.
3. Bring the haldi, amla, all the spices and oil together in a bowl and mix.