Ingredients
- ¾ cup mayonnaise
- ½ cup plain Greek-style yogurt
- 2 tablespoons distilled white vinegar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
Steps
- Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp. water in a medium bowl. Do ahead: Sauce can be made 5 days ahead. Store in an airtight container and chill.