Hakka noodles with ground chicken

Ingredients

• 2 tbsp. oil, divided
• 1/4 kg ground chicken
• 1 tsp. garlic, minced
• 1 tsp. ginger, minced
• 1 onion, sliced
• 1 cup cole slaw/cabbage, shredded
• 1.4 cup cabbage, julienned
• 1/2 cup mushroom, sliced
• To taste salt
• To taste pepper powder
• 1 packet hakka noodles, boiled
• 2 tbsp. soy sauce
• 1 tbsp. chilli garlic sauce
• 1 tbsp. vinegar

Steps

1. Heat a wok on high flame.
2. 1 tablespoon oil and add ground chicken and cook till browned, breaking the meat chunks. Once cooked, remove and set aside.
3. Add 1 tablespoon oil and add garlic and ginger and saute for 20 seconds.
4. Add onion and saute for 20 seconds.
5. Add the veggies and stir fry on high heat till tender but crunchy.
6. Season with salt and pepper and mix well.
7. Add the ground chicken back to wok with hakka noodles. Toss well.
8. Add the soy sauce, chilli garlic sauce and vinegar. Mix well and serve hot.