Name: Haitian Fried Chicken
Ingredients: 3 pounds chicken legs; 1 cup lemon juice; 0.5 white onion, chopped; 1 head garlic, cloves separated and minced; 3 tablespoons seasoned salt; 3 tablespoons paprika; 3 tablespoons ground thyme; 2 tablespoons ground black pepper; 2 tablespoons whole cloves; vegetable oil for frying

Ingredients

3 pounds chicken legs
1 cup lemon juice
0.5 white onion, chopped
1 head garlic, cloves separated and minced
3 tablespoons seasoned salt
3 tablespoons paprika
3 tablespoons ground thyme
2 tablespoons ground black pepper
2 tablespoons whole cloves
vegetable oil for frying

Steps

Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 30 minutes to 12 hours.
Heat oil in a deep fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on paper towels.