Name: Habanero Sauce
Ingredients: 6 habanero peppers, seeded and chopped, or to taste; 4 cloves garlic, minced; 1 (15 ounce) can sliced peaches, drained; 1 cup distilled white vinegar; 0.25 cup dark molasses; 0.25 cup honey; 0.25 cup brown sugar; 2 tablespoons spicy brown mustard (such as Gulden's®); 2 tablespoons paprika; 1 tablespoon kosher salt; 1 tablespoon black pepper; 1 tablespoon ground cumin; 1 teaspoon liquid smoke flavoring; 0.5 teaspoon ground coriander; 0.5 teaspoon ground ginger; 0.5 teaspoon ground allspice

Ingredients

6 habanero peppers, seeded and chopped, or to taste
4 cloves garlic, minced
1 (15 ounce) can sliced peaches, drained
1 cup distilled white vinegar
0.25 cup dark molasses
0.25 cup honey
0.25 cup brown sugar
2 tablespoons spicy brown mustard (such as Gulden's®)
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon ground cumin
1 teaspoon liquid smoke flavoring
0.5 teaspoon ground coriander
0.5 teaspoon ground ginger
0.5 teaspoon ground allspice

Steps

Place habaneros and garlic in a blender; blend until chiles are finely chopped. Add peaches, vinegar, molasses, honey, brown sugar, mustard, paprika, salt, black pepper, cumin, liquid smoke, coriander, ginger, and allspice; blend until smooth.