Gur mint sharbat

Ingredients

• 150 g Gur (jaggery)
• 4 cups water
• leaves As required, mint
• To taste, black salt
• 3 tbsp. lemon juice
• cubes As required, ice

Steps

1. Cut the gur into small pieces.
2. Blend all the ingredients except the ice cubes to a smooth mixture.
3. Strain the sharbat and offer it with ice.