Gunpowder Rice

Ingredients

• 2 tbsp ghee
• 600g (3 cups) cooked Basmati rice
• 1 – 3 tbsp gunpowder
• Salt to taste

Steps

1. Melt the ghee over a medium-high heat in a large frying pan.
2. Once melted and hot, stir in the cold cooked rice and gently stir it into the hot ghee to coat.
3. Then add gunpowder to taste and be sure to stir it in so that it coats the rice grains. Add salt if needed to taste.