Gujarati Kadhi Gujarati Kadhi Winter Spl Recipe

Ingredients

• 2 heaped tbsp Gram flour, gram flour
• 1 cup Curd, beaten, curd (yogurt)
• 1 cup Water
• 1 tbsp Ginger Green chilli paste
• Salt to taste
• ½ cup Water
• 1 tbsp Jaggery
• ½ cup Water
• 1 tbsp Gram flour
• 2 tbsp Ghee
• 2-4 no. Cloves, long
• 1 inch Cinnamon stick
• A pinch of asafoetida, asafoetida
• Prepared Curd Mixture, prepared curd (yogurt) mixture
• ½ cup Water
• Salt to taste
• 1 tbsp Jaggery
• 1 tbsp Ghee
• ¼ tsp small Mustard seeds
• ½ tsp Cumin seeds
• 1 sprig Curry leaves
• 5-6 no. Button chillies
• Coriander sprig, coriander leaves
• Chili oil
• 1 tsp Ghee

Steps

1. In a bowl, add gram flour, curd, water, ginger green chili paste, salt to taste, water, jaggery and give it a good mix.
2. Add water to adjust the consistency, add gram flour and whisk it well.
3. Keep it aside for further use.
4. In a handi, add ghee, once it’s hot, cloves, cinnamon stick, a pinch of asafoetida and let it splutter well.
5. Add prepared curd mixture and give it a quick boil.
6. Add water to adjust the consistency, salt to taste, jaggery and simmer it for at least 10-12 minutes on low flames until thickens.
7. Add prepared tadka and give it a good mix.
8. Transfer it to a serving bowl, garnish it with coriander sprig and chilli oil.
9. Serve hot.
10. In a small pan, add ghee, once it’s hot, add small mustard seeds, cumin seeds, curry leaves, button chillies and saute it for a minute.
11. Keep it aside for further use.