Gujarati Kadhi —- A Curry that soothes Your Cravings & Taste Buds In The Receding Monsoons

Ingredients

• 1 cup little sour curds
• 1 tbsp besan
• 1 cup water
• 1 tsp green chilli – ginger paste
• 1/2 tsp grated ginger
• 1 tsp sugar
• A few curry leaves
• Tempering:
• 1 tbsp ghee
• 1 tsp cumin seeds
• 1/2 tsp fenugreek seeds
• 1 pinch asafoetida
• Coriander to garnish

Steps

1. Take curds & besan in a bowl & whisk very well to a smooth paste.
2. Add green chilli paste & grated ginger & sugar. Mix well.
3. Boil the mixture for 7 minutes stirring occasionally.
4. Do the tempering of cumin seeds, fenugreek seeds & asafoetida. Pour the tempering on the boiled Kadhi. S
5. Serve hot with steamed rice, khichadi or fada Khichdi.