Guava Punch Recipe

Ingredients

• 4 1/2 cups guava cubes
• 1 cup sugar
• 1 tbsp lemon juice
• 2 tbsp ginger (adrak) juice
• a few mint sprig

Steps

1. To make guava punch, combine the guava, sugar and 6 cups of water in a deep non-stick kadhai, mix well and cook on a medium flame for 10 to 12 minutes or till they turn soft, while stirring occasionally.
2. Remove from the flame and allow it to cool completely.
3. Once cooled, blend in a mixer to a smooth purée. Strain the purée using a strainer and keep aside.
4. Add the lemon juice and the ginger juice and mix well.
5. Refrigerate the guava punch for atleast 1 hour and serve chilled garnished with mint sprigs.