Guava Cheese Recipe

Ingredients

• 5 large riped guava, cut it into halves
• 2 cups sugar
• 1 tbsp ghee
• 1 tbsp lemon juice

Steps

1. Combine the guava and 1 cup of water in a pressure cooker and pressure cook for 1 whistle.
2. Allow the steam to escape before opening the lid, drain well and cool completely.
3. Put the cooked guava pieces in a mixer and blend till smooth.
4. Put the mixture in a strainer and strain with a help of a spoon to remove the pulp.
5. Remember to measure the pulp. The pulp and sugar ratio should be 1:1.
6. Combine the pulp, sugar, ghee and lemon juice in a broad non-stick pan, mix well and cook on a medium flame for 20 to 22 minutes, while stirring continuously.
7. Transfer the mixture in a greased rectangle aluminium tray of 250mm. (10") by 150mm. (6").
8. Keep aside for 2 hours and cut into 21 equal pieces using a sharp knife.
9. Serve or store it in an air tight container.