Guajillo Mayonnaise

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 guajillo chiles—stemmed, seeded and chopped
• 1 cup mayonnaise
• Kosher salt
• Pepper

Steps

1. In a medium skillet, heat the olive oil until shimmering. Add the chopped chiles and fry over moderate heat, stirring, until fragrant and the color deepens, about 30 seconds. Remove from the heat and let cool completely.
2. In a food processor, combine the chiles and oil with the mayonnaise and puree until nearly smooth. Scrape into a bowl and season with salt and pepper.