Guacamole Soup Recipe – Spiced Avocado Soup

Ingredients

• 3 Avocados ripened
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Garlic minced
• 1/2 cup Onion chopped
• 5-6 cups Vegetable stock
• 1/2 cup Coriander (Dhania) Leaves chopped
• 5-6 Pickled Jalapenos pickled or 2 long green chillies
• 2-3 tablespoons Sour cream
• Corn flour tortilla as needed
• 1/2 tablespoon Lemon juice
• Salt to taste
• 1/2 teaspoon Whole Black Peppercorns crushed as needed
• 1 Onion cut into rings
• 2 teaspoons Sugar
• 1 pinch Salt

Steps

1. To prepare this easy and quick Guacamole Soup (Spiced Avocado Soup Recipe), get ready with all the ingredients mentioned.
2. In a small mixing bowl, add vinegar, sugar, salt and the sliced onion rings, cover and keep aside. Let it marinate for an hour before topping on the soup.
3. In a large saucepan, heat oil and then add garlic and onions, sauté it until transparent, now add the stock and bring it to a boil, and simmer for 3-4 minutes.
4. Pit the avocado and scoop out the flesh and add it to the saucepan along with coriander, jalapenos, lemon juice, and salt. Blend this into the smooth mixture using an immersion blender, alternately let this mixture cool completely and blend it to smooth in a regular blender.
5. Cook on a gentle heat until warm.
6. Add freshly crushed pepper and serve Guacamole Soup (Spiced Avocado Soup Recipe) with pickled onions, sour cream, and corn tortilla and Mexican Vegetable Nachos Recipe to make a perfect appetizer or evening indulgence.