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Grilled Zucchini and Squash
Ingredients
- 2 zucchini, halved lengthwise and cut in 1/4 inch slices
- 1 summer squash, thinly sliced
- 0.75 cup butter
- 1 tablespoon salt
- 2 tablespoons ground black pepper
- 2 tablespoons garlic powder
Steps
- Gather the ingredients. Preheat an outdoor grill for medium-high heat.
- Place zucchini and squash on a large sheet of aluminum foil; dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil packet.
- Place the foil packet on the preheated grill until vegetables are tender, about 20 minutes.