Ingredients
- olive oil-flavored cooking spray
- 1 large yam, peeled and cut into 1/2 inch thick slices
- salt to taste
- 1 tablespoon butter
Steps
- Preheat the grill to high heat and lightly oil the grate.
- Coat yam slices with cooking spray and season with salt.
- Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.