Grilled Winter Vegetable Salad Recipe

Ingredients

• 1 Green zucchini cut into rounds
• 1 Red Bell pepper (Capsicum) cut into wedges
• 1 Orange Bell pepper (Capsicum) cut into wedges
• 1 Japanese Eggplant cut into rounds
• 1 Onion cut into wedges
• 1 tablespoon Extra Virgin Olive Oil
• Salt to taste
• 1 teaspoon Dried basil leaves
• 1 teaspoon Dried oregano
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Red Wine Vinaigrette
• 1 teaspoon Honey
• 1 teaspoon Tabasco Original – Hot Sauce
• Salt to taste

Steps

1. To begin making the Grilled Winter Vegetable Salad Recipe, on a cast iron stovetop grill or any other griddle pan; heat 2 tablespoons of olive oil on medium heat.
2. Place all the vegetables on the pan and grill them on both sides until striped and softened. Once grilled, remove from the pan and arrange them on a platter to wish to serve. Allow it to cool.
3. In a small bowl, combine all the ingredients for the dressing.
4. When you are ready to serve the salad, drizzle the dressing over the plated vegetables, sprinkle some crumbled feta and parsley and serve.
5. Serve the Grilled Winter Vegetable Salad Recipe for the warm winters along with Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce and Eggless Coffee Souffle Recipe With Chocolate Sauce.