Grilled Turkey Sausage Kabobs

Ingredients

• 1 pound new potatoes, halved
• 1 tablespoon water
• 2 pounds smoked turkey sausage
• 3 medium onions
• 1 medium green bell pepper
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 10 metal skewers
• 2 tablespoons olive oil, or as needed
• 1 pinch salt and ground black pepper to taste

Steps

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
3. Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
4. Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
5. Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
6. Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.