Grilled Swordfish with White Hot Sauce

Ingredients

• 1 habanero chile, seeded and thinly sliced
• 0.25 teaspoon kosher salt
• 0.5 cup mayonnaise
• 1 tablespoon extra-hot prepared horseradish
• 2 teaspoons lemon juice
• 1 tablespoon apple cider vinegar, or to taste
• 0.25 teaspoon ground white pepper
• 0.13 teaspoon garlic powder
• 2 (6 ounce) swordfish steaks
• 2 teaspoons olive oil
• salt to taste
• 1 tablespoon sliced green onions

Steps

1. Gather all ingredients.
2. Crush the habanero and kosher salt into a fine paste with a mortar and pestle.
3. Whisk in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.
4. Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.
5. Preheat a charcoal grill until coals are very hot.
6. Coat filets on both sides with olive oil and season with salt.
7. Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.
8. Plate fish as desired and top with white hot sauce and green onions.