Grilled Swordfish Steaks with Cilantro-Lime Butter

Ingredients

• 4 (6 ounce) swordfish steaks, 1-inch thick
• 1 tablespoon olive oil, or as needed
• 0.25 cup butter, melted
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chopped jalapeno pepper
• 1 teaspoon finely shredded lime zest
• 0.25 teaspoon lime juice

Steps

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Brush both sides of swordfish with olive oil.
3. Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
4. Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.