Grilled Sweet Potatoes Recipe

Ingredients

• 8 parboiled long sweet potato (shakarkand) slices
• 1 cup chopped and blanched french beans, cut into 2” inch
• 1/2 cup cherry tomato halves
• 2 tsp olive oil
• salt (namak)

Steps

1. Heat the olive oil in a griller pan or a pan, add the sweet potatoes, french beans and cherry tomatoes and sprinkle little sea salt and pepper powder. Toss on a medium flame for 3 to 4 minutes.
2. Serve immediately.