Grilled Sweet Potato Recipe (Indian Grilled Sweet Potato)

Ingredients

• 3 big sweet potato (shakarkand)
• 1 tsp olive oil for greasing
• 2 tsp olive oil
• 3/4 tsp red chilli powder
• 1 1/2 tsp honey, optional
• 1 tbsp lemon juice
• 1/8 tsp salt (namak)

Steps

1. To make grilled sweet potato, parboil the sweet potatoes in a pressure cooker for 1 whistle.
2. Allow the steam to escape before opening the lid.
3. Cool, peel and cut them into slightly thick slices. We need 16 slices.
4. Combine the dressing in a big plate and coat the dressing gently on each slice.
5. Heat 1 tsp of olive oil in a grill pan and arrange 8 sweet potato slices and cook on medium flame for 4 to 5 minutes or till it becomes light brown in colour.
6. Repeat step 5 to make one more batch of the grilled sweet potato slices.
7. Arrange the grilled sweet potato slices on a serving plate and serve immediately..