Name: Grilled Spicy Lamb Burgers
Ingredients: 1 pound ground lamb; 2 tablespoons chopped fresh mint leaves; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh oregano; 1 tablespoon garlic, chopped; 1 teaspoon sherry; 1 teaspoon white wine vinegar; 1 teaspoon molasses; 1 teaspoon ground cumin; 0.25 teaspoon ground allspice; 0.5 teaspoon red pepper flakes; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 4 pita bread rounds; 4 ounces feta cheese, crumbled

Ingredients

1 pound ground lamb
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh oregano
1 tablespoon garlic, chopped
1 teaspoon sherry
1 teaspoon white wine vinegar
1 teaspoon molasses
1 teaspoon ground cumin
0.25 teaspoon ground allspice
0.5 teaspoon red pepper flakes
0.5 teaspoon salt
0.5 teaspoon ground black pepper
4 pita bread rounds
4 ounces feta cheese, crumbled

Steps

Preheat grill for medium heat.
Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.