Ingredients
- 1 large zucchini
- 0.25 cup Italian-style salad dressing
Steps
- Preheat an outdoor grill and lightly oil the grate.
- Cut zucchini into ¼-inch slices; transfer to a bowl and toss with Italian dressing until evenly coated.
- Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.