Name: Grilled Shrimp with Pineapple and Mango
Ingredients: 1 pound frozen peeled and deveined medium shrimp, thawed; aluminum foil cut into large squares; 1 (16 ounce) bag frozen mango chunks; 1.5 cups frozen pineapple chunks; 2 onions, sliced; 2 tomatoes, cut into wedges; 2 tablespoons olive oil, or as needed; 2 tablespoons Worcestershire sauce, or to taste; 0.5 teaspoon lemon-pepper seasoning, or to taste; 0.5 teaspoon garlic powder, or to taste; salt to taste

Ingredients

1 pound frozen peeled and deveined medium shrimp, thawed
aluminum foil cut into large squares
1 (16 ounce) bag frozen mango chunks
1.5 cups frozen pineapple chunks
2 onions, sliced
2 tomatoes, cut into wedges
2 tablespoons olive oil, or as needed
2 tablespoons Worcestershire sauce, or to taste
0.5 teaspoon lemon-pepper seasoning, or to taste
0.5 teaspoon garlic powder, or to taste
salt to taste

Steps

Preheat an outdoor grill for medium heat and lightly oil the grate.
Place 5 to 6 shrimp in center of 1 aluminum foil square; add 2 to 3 each mango pieces, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce; sprinkle with lemon-pepper seasoning, garlic powder, and salt. Fold up foil sides around shrimp mixture to make a packet; flip upside-down onto another foil sheet. Repeat with remaining foil sheets, shrimp, mango, pineapple, onion, tomato, olive oil, Worcestershire sauce, lemon-pepper seasoning, garlic powder, and salt.
Place foil packets, folded-sides down, onto the preheated grill; cook 10 to 15 minutes. Flip packets; cook until shrimp are pink and onions are tender, 10 to 15 minutes more.