Grilled S’mores Ice Cream Sandwiches

Ingredients

• Reynolds Wrap® Aluminum Foil for the Grill
• 2 whole graham crackers, broken into two square halves
• 1 (1.5 ounce) bar chocolate bar, halved
• 2 scoops ice cream (flavor of your choice)

Steps

1. Preheat the grill to medium heat.
2. Fold large sheet aluminum grill foil in half to make a rectangle about 8×11-inches; place onto center of the grill.
3. Place 2 graham cracker squares in center of foil rectangle; place chocolate squares on top.
4. Close the grill; cook on the preheated grill until chocolate has melted, 3 to 5 minutes. Transfer crackers to a plate using a spatula.
5. Place ice cream onto chocolate; top with remaining cracker squares.