Name: Grilled Ramps With Sherry-Ramp Vinaigrette
Ingredients: 2 ramp bulbs, finely chopped; 1 tablespoon Sherry vinegar; ½ teaspoon Dijon mustard; ½ teaspoon honey; 4 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 8 ounces ramps

Ingredients

2 ramp bulbs, finely chopped
1 tablespoon Sherry vinegar
½ teaspoon Dijon mustard
½ teaspoon honey
4 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
8 ounces ramps

Steps

Whisk together ramp bulbs, vinegar, mustard, and honey. Whisk in 2 Tbsp. oil; season vinaigrette with salt and pepper.
Prepare grill for medium-high heat. Toss ramps (including greens) with remaining 2 Tbsp. olive oil; season with salt and pepper. Grill, tossing often, until leaves and bulbs are lightly charred, about 1 minute. Serve drizzled with vinaigrette.