Grilled Pizza

Ingredients

• 3.5 cups all-purpose flour, or as needed
• 1 envelope Fleischmann's® Pizza Crust Yeast
• 1 tablespoon sugar
• 1.5 teaspoons salt
• 1 1/3 cups warm water (120 to 130 degrees F/50 degrees C)
• 1/3 cup oil
• 0.5 cup pizza sauce, or to taste
• 0.5 cup shredded mozzarella cheese, or to taste

Steps

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Combine 2 cups flour, yeast, sugar, and salt in a large bowl; stir in warm water and ⅓ cup oil until well combined, about 1 minute. Gradually add enough flour to form a slightly sticky dough ball. Turn dough out onto a floured work surface; knead until dough is smooth, elastic, and not sticky, about 5 minutes.
3. Divide dough into 8 equal portions; pat or roll dough portions on a floured work surface to about 8-inch circles (they don't need to be perfect).
4. Brush both sides dough circles with oil; place on the grill. Cook on the preheated grill until bottoms are lightly browned and tops look set, 3 to 4 minutes. Transfer crusts to a baking sheet, grilled-sides up, using long-handled tongs.
5. Lightly coat each crust with sauce; top with cheese.
6. Slide pizzas back on the grill; cook until bottom crusts are brown and cheese melts, 3 to 4 minutes. Serve immediately.