Grilled Peaches with Blue Cheese and Balsamic

Ingredients

• 0.75 cup balsamic vinegar
• 3 tablespoons white sugar
• 2 teaspoons freshly ground black peppercorns
• 2 large fresh peaches with peel, halved and pitted
• 2.5 ounces blue cheese, crumbled

Steps

1. Preheat the grill for medium-high heat. Lightly oil the grate.
2. Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
3. Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
4. Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.